Tuna salad, tomato and spring onion salad
Salad with crispy chicken, parmesan and Cantabrian anchovies
Burrata salad, dried tomatoes, nuts and basil oil
assortment of Iberian and cheeses with tomato bread
Veal “rubia gallega” carpaccio with parmesan cheese shavings
Chicken crunch with mustard sauce and honey
Marinated salmon cubes with hummus and corn crisp
bulltail and mushroom big croquette (unit)
Home-made Cured Iberian ham croquettes
Potatoes with spicy sauce ans all i oli
Scrambled eggs with Iberian cured ham
Scrambled eggs with foie
Sautéed rice noodles with king prawns, peanuts and teriyaki sauce
Crunchy special bread portion with tomato
Cannelloni filled with duck meat and Foie
Penne rigate with mushroom, bolognesse or carbonara sauce
Beef consommé with egg yolk or "Jerez"
Our onion soup with croutons and egg poche
Grilled artichokes (unit)
Grilled Lamb chops
Entrecote steak (300 grs.)
Iberian boneless flank with coal and rosemary oil
Beef steak (tomahawk 900gr)
special sausage valley of aran
Homemade parsley of Romesco
Pork loin
Caesar sandwich with chicken strips, parmesan cheese
Plain or cheese or tuna omelette
Iberian cured ham and extra virgin olive oi
Traditional ham and cheese croque monsieur
Tuna with grilled peppers
Bacon and cheese
Hand crafted sausage from Pallars
cheese, onion, lettuce and tomato
brie, caramelized oinons and foie
Blue cheese and caramelized onions with sweet and sour sauce
Cow Meat with onion and brie cheese
vegan burger with caramelized onion and vegan cheese
Cake of the day according to our chef's preparations. Ask your waiter
French toast grandmother’s style with caramel and whisky
homemade Rice with Milk
Cheese cake
Chocolate coulant
Catalan cream
Lemon or orange ice cream
We also have a menu of traditional locally-made ice creams
- Tomato salad with tuna, onions and olivesade
- Caesar salad, crusty chicken, parmesan cheese and anchoives from Cantábrico
- Beef consommé
- Home-made ham croquettes
- Fried eggs with cured ham
- Our onion soup with croutons and melted cheese
- Penne rigate with porcini mushroom,carbonara or napolitana sauce
You can choose from our recommended wines
Recomendations
- VERDEO 2018 Verdejo White
D.O. Rueda 11,80€
- ATRIUM 2017 Chardonnay White
D.O. Penedes 15,10€
- JEAN LEON 3055 Pinot noir 2017. Rosé
D.O. Penedes 19,10€
- CELESTE crianza 2015 Red
D.O Ribera del Duero 16,90€
- ALTOS IBERICOS. 2015 Red
D.O. Rioja 10,90€
White and Rose
- VALDESIL 2017 100% GODELLO White
D.O. Valdeorras 25,20€
- VIÑAS DEL VERO 2017 Rosé
D.O. Somontano 12,65€
- PETIT CAUS 2015 Ecológico Rosé
D.O. Penedes 14,10€
Red Crianza
- LES PARADETES 2014 Biodinamic
D.O. Conca Barbera. 23,90€
- SENAT del montsant Garnacha negra, syrah and Carinyena
D.O. Montsant 18,90€
- PETIT PISSARRES 2016 Carinyena and red Garnacha
D.O. Priorat 18,95€
- MARQUÉS DE VITORIA 2017 Crianza
D.O. Rioja 14,90€
- LA CREUETA 2015 Ecologic
D.O. Penedes 16,10€
Cava
- FREIXENET ICE 15,00€
- FREIXENET ICE ROSE 15,00€
- AGUSTÍ TORELLO, BRUT RESERVA 17,80€
- Glass Cava FREIXENET ICE 2,60€
- Glass Cava AGUSTÍ TORELLO, BRUT RESERVA 3,00€